{"id":3927,"date":"2020-08-04T15:48:28","date_gmt":"2020-08-04T13:48:28","guid":{"rendered":"https:\/\/foodharmony.pl\/?p=3927"},"modified":"2020-07-28T18:04:32","modified_gmt":"2020-07-28T16:04:32","slug":"tofucznica","status":"publish","type":"post","link":"https:\/\/foodharmony.pl\/tofucznica\/","title":{"rendered":"Tofucznica"},"content":{"rendered":"<p>Tofucznica \u2013 pewnie ju\u017c o niej s\u0142yszeli\u015bcie.\u00a0\u263a\u00a0U nas wyst\u0119puje w postaci pasty kanapkowej.<br \/>\nChyba ka\u017cdy z nas lubi \u015bwie\u017ce domowe pasty, prawda? Szybka i \u0142atwa pasta kanapkowa jest idealna na \u015bniadanie lub przek\u0105sk\u0119.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"size-large wp-image-4431 aligncenter\" src=\"..\/wp-content\/uploads\/2018\/04\/IMG_7861-1024x683.jpg\" sizes=\"(max-width: 810px) 100vw, 810px\" srcset=\"..\/wp-content\/uploads\/2018\/04\/IMG_7861-1024x683.jpg 1024w, ..\/wp-content\/uploads\/2018\/04\/IMG_7861-300x200.jpg 300w, ..\/wp-content\/uploads\/2018\/04\/IMG_7861.jpg 1500w, ..\/wp-content\/uploads\/2018\/04\/IMG_7861-300x200@2x.jpg 600w\" alt=\"\" width=\"810\" height=\"540\" \/><\/p>\n<pre><strong>SK\u0141ADNIKI:<\/strong><\/pre>\n<ul>\n<li>Tofu naturalne \u2013 300 g<\/li>\n<li>Majonez \u2013 1 \u0142y\u017cka<\/li>\n<li>Kurkuma \u2013 1\/2 \u0142y\u017ceczki<\/li>\n<li>Pieprz \u2013 szczypta<\/li>\n<li>S\u00f3l himalajska \u2013 1\/2 \u0142y\u017ceczki<\/li>\n<li>Szczypiorek \u2013 1 p\u0119czek<\/li>\n<\/ul>\n<pre><strong>PRZYGOTOWANIE:<\/strong><\/pre>\n<ol>\n<li>Tofu \u0142amiemy na kawa\u0142eczki, wk\u0142adamy do blendera i miksujemy na past\u0119.<\/li>\n<li>Dodajemy majonez, s\u00f3l, kurkum\u0119, pieprz i miksujemy.<\/li>\n<li>Ca\u0142o\u015b\u0107 posypujemy poszatkowanym szczypiorkiem.<\/li>\n<\/ol>\n<p>Nie martwcie si\u0119 je\u015bli nie macie blendera. Tofu jest tak mi\u0119kkie, \u017ce z powodzeniem mo\u017cna je rozgnie\u015b\u0107 widelcem i po\u0142\u0105czy\u0107 ze sob\u0105 wszystkie sk\u0142adnik.\u263a<\/p>\n<pre><strong> PRZYGOTOWANIE NA THERMOMIX:<\/strong><\/pre>\n<ol>\n<li>Tofu \u0142amiemy na kawa\u0142eczki, wk\u0142adamy do naczynia miksuj\u0105cego i miksujemy\u00a0<strong>5 s\/obr. 6<\/strong>. Zgarniamy mas\u0119 ze \u015bcian naczynia.<\/li>\n<li>Dodajemy majonez, s\u00f3l, kurkum\u0119, pieprz i miksujemy\u00a0<strong>3 s\/obr. 6<\/strong>.<\/li>\n<li>Ca\u0142o\u015b\u0107 posypujemy poszatkowanym szczypiorkiem.<\/li>\n<\/ol>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"size-large wp-image-4438 aligncenter\" src=\"..\/wp-content\/uploads\/2018\/04\/IMG_7859-1024x683.jpg\" sizes=\"(max-width: 810px) 100vw, 810px\" srcset=\"..\/wp-content\/uploads\/2018\/04\/IMG_7859-1024x683.jpg 1024w, ..\/wp-content\/uploads\/2018\/04\/IMG_7859-300x200.jpg 300w, ..\/wp-content\/uploads\/2018\/04\/IMG_7859.jpg 1500w, ..\/wp-content\/uploads\/2018\/04\/IMG_7859-300x200@2x.jpg 600w\" alt=\"\" width=\"810\" height=\"540\" \/><\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"size-large wp-image-4440 aligncenter\" src=\"..\/wp-content\/uploads\/2018\/04\/IMG_7854-1024x683.jpg\" sizes=\"(max-width: 810px) 100vw, 810px\" srcset=\"..\/wp-content\/uploads\/2018\/04\/IMG_7854-1024x683.jpg 1024w, ..\/wp-content\/uploads\/2018\/04\/IMG_7854-300x200.jpg 300w, ..\/wp-content\/uploads\/2018\/04\/IMG_7854.jpg 1500w, ..\/wp-content\/uploads\/2018\/04\/IMG_7854-300x200@2x.jpg 600w\" alt=\"\" width=\"810\" height=\"540\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tofucznica \u2013 pewnie ju\u017c o niej s\u0142yszeli\u015bcie.\u00a0\u263a\u00a0U nas wyst\u0119puje w postaci pasty kanapkowej. Chyba ka\u017cdy z nas lubi \u015bwie\u017ce domowe pasty, prawda? Szybka i \u0142atwa pasta kanapkowa jest idealna na \u015bniadanie lub przek\u0105sk\u0119. SK\u0141ADNIKI: Tofu naturalne \u2013 300 g Majonez \u2013 1 \u0142y\u017cka Kurkuma \u2013 1\/2 \u0142y\u017ceczki Pieprz \u2013 szczypta S\u00f3l himalajska \u2013 1\/2 \u0142y\u017ceczki &hellip;<\/p>\n","protected":false},"author":3,"featured_media":3928,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[3,48],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/foodharmony.pl\/wp-json\/wp\/v2\/posts\/3927"}],"collection":[{"href":"https:\/\/foodharmony.pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/foodharmony.pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/foodharmony.pl\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/foodharmony.pl\/wp-json\/wp\/v2\/comments?post=3927"}],"version-history":[{"count":1,"href":"https:\/\/foodharmony.pl\/wp-json\/wp\/v2\/posts\/3927\/revisions"}],"predecessor-version":[{"id":3929,"href":"https:\/\/foodharmony.pl\/wp-json\/wp\/v2\/posts\/3927\/revisions\/3929"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/foodharmony.pl\/wp-json\/wp\/v2\/media\/3928"}],"wp:attachment":[{"href":"https:\/\/foodharmony.pl\/wp-json\/wp\/v2\/media?parent=3927"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/foodharmony.pl\/wp-json\/wp\/v2\/categories?post=3927"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/foodharmony.pl\/wp-json\/wp\/v2\/tags?post=3927"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}